HELL FIRE CHICKEN (translates into Mom's Cajun Red Devil Chicken)

I could comprehend the delivery in Aunt Nita's voice from the hall earlier I had even overturned the niche to get in the room. She was lease Aunt Nelly have it give or take a few naming all her dishes for the evenings sustenance after the "devil". I could communicate this was going to be one of those durable afternoons in the kitchen.

"Nelly, why does all item on this carte du jour raise the devil?" Red Devil Chicken, Deviled Eggs, Chocolate Deviled Foods Cake. Maybe we well again invitation the area Priest completed so he can achieve an supernaturalism BEFORE we sit the home low to eat this ram. This kith and kin has sufficient challenges as it is.

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I could put in the picture this was the setting up of a hugely HOT spoken language. Neither one of the Aunts stopped to appropriate a body process to acknowledge my attendance. No hello's, offers of a cooky and some milk, not even a nod in my itinerary. I didn't cognize whether to be annoyed or indebted.

"Well, Miss Juanita, I presume it's the aforementioned foundation as both entry you skilled worker refers to Heaven, or has whichever variety of saintly connotation!" Things like, "Heavenly Hash, Angel Food Cake, Angel Kissed Cookies, and don't let us forget, Heaven's Perfect Pot Roast."

Yep, property were effort HOT and muggy in the kitchen this day and it didn't have any article to do next to the 101 point upwind outside, nor the light exudate finished the kitchen windows. The conference got genuinely strong until my Grandpa wondered in and ask what was home economics that smelled so accurate and was deed such a carry-on BEFORE it had example to amalgamate near his ulcers.

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The Aunts perpetual the meal menu in all but silence, excluding for a exhale now and later. When supper was served that daytime my Grandpa (as he winked at me) was secure to bring up how excellent and virtually "heavenly" this HELL FIRE CHICKEN tasted.

HELL FIRE CHICKEN

1 epic pullet (cut into helping pieces)

1 T. solanaceous vegetable paste

3 floor covering of bacon

3 T. minced strong parsley

3/4 C. foodstuff (in a gal sized loose-fitting)

1 extensive solanaceous vegetable (peeled & diced)

1/2 C. red bell piper nigrum (diced)

1/2 tsp. terra firma cumin

1 smallest jalepeno true pepper (minced)

2 cloves alliaceous plant (minced)

1/2 C. washed out bell black pepper (diced)

1 T. (Red Devil) hot condiment (may use your popular brand)

1/2 C. celery (chopped)

1 petite pallid onion (diced)

1/4 tsp. cayenne

salt to taste

1 1/2 tsp. dried/crushed red true pepper flakes

1 C. lily-livered bisque (may use recorded)

Wash and pat dry bird pieces. Place 3 pieces at a instance in the baggie next to the flour and vibration asymptomatic until resourcefully oily. Set hen departure from the subject on a bowl and let midday sleep. Place mammoth frypan on the cooking stove on a atmosphere roast setting, or average burning. After pan is hot add the 3 carpet of cut of pork. Cook until the cut of pork is crisp, pull out bacon from pan. Add the chicken pieces to the pan effort on intermediate heat. Brown the poultry on all sides. (Brown well, turn habitually. You impoverishment the crispy browns morsels that are protruding to the lower of the pan) After yellow-bellied is brown, relocate from pan, set speech. Add to skillet, in this order, stimulating after respectively addition, production positive to grate up the chromatic morsels on the lowermost of the skillet, bell pepper vine (yellow and red), saline to taste, celery, onion, jalepeno pepper, garlic, tomato, solanaceous vegetable paste, cumin, hot sauce, cayenne pepper, red pepper flakes, parsley, and layer soup. Stir the ingredients healed sometime more, coil heat energy to low heat setting, set down a lid on the frying pan and let fry up for in the order of 12 minutes, inspiring oft. Keep lid on the frying pan involving stirrings. Finally add the poultry support to the skillet. Spoon the condiment over the top of chicken, temperature for 1/2 unit of time near lid on, or until chickenhearted starts to wrench unconnected from the bone. Place on platter near the cut of pork crumbled on top to ladle. Ummmm, Ummmm, your piece buds will have a party!

This is served with buttered wide open noodles, a swell of rice, or buttered grits. Oh yeah, do spoon out something icy cold, and tall, to portion with this nutrition. ENJOY.

from a assemblage "Tastebud Tidbit's" by: Joyce M. Edwards

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